Learn how to make "Paneer Soya Goan Curry Recipe" at home with chef Varun Inamdar only on at getcurried
Paneer Soya Goan Curry is a flavorful fusion dish that combines the richness of paneer and soya chunks with traditional Goan spices and a coconut-based gravy. This curry offers a unique blend of creamy, spicy, and aromatic flavors, making it a perfect dish for those who love Indian cuisine with a coastal twist.
For a vegan twist to this dish paneer can be replaced with tofu, similarly, if soya chunks are not available, chickpeas can be used as an alternative. Both substitutes will maintain the hearty and nutritious qualities of the dish.
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Ingredients:
1 Litre Full Fat Milk
1 Cup Soya Granules (Soaked in Hot Water)
Salt (As Per Taste)
1 tsp Red Chilli Powder
2 tsp Lemon Juice
Water (As per Required)
1 Fresh Coconut (Grated)
5-6 Kashmiri Dried Red Chillies
4-5 Byadgi Dried Red Chillies
1 Onion (Sliced)
1 Tomato (Chopped)
15-20 Garlic Cloves (Peepled)
1 tbsp Coriander Seeds
1 tbsp Oil
1 tsp Mustard Seeds
1 Onion (Chopped)
3-4 Kokum Petals
2 Green Chillies
Add Prepared Spiced Paste
Water (As per Required)
Salt (As Per Taste)
